Welcome to my kitchen

Made from scratch,
made with love.

Canning, baking, real bread, a garden that actually feeds you. The old-fashioned skills, taught so they fit a modern life, whether you've got acreage or a single sunny windowsill.

Browse Recipes Meet Kate

Where to start

Browse by Category

Everything I cook, grow, and put up, sorted so you can find your thing and get going.

🍞

Baking

Breads, pastries & sweet things
🫙

Canning

Jams, pickles & pantry staples
🍳

Cooking

From-scratch meals & weeknight dinners
🌱

Gardening

From seed to table
🏡

Homemaking

Homekeeping & everyday life
🎄

Holiday

Seasonal traditions & gatherings

Fresh from the kitchen

What's New

What I've been cooking, growing, and figuring out lately.

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Free guide

The sourdough guide I wish I'd had.

The exact steps, the timing that actually matters, and the mistakes I made so you can skip them. Your first loaf, minus the intimidation. I'll send it right over.

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A note from Kate

Hi, I'm so glad you're here.

I grew up in rural Ontario, where making bread, putting up jars for winter, and keeping a garden weren't hobbies. They were just how things got done, and I never thought any of it was special.

Then I moved to San Diego, started nannying, and kept hearing "wait, you know how to do that?" Turns out the ordinary skills I grew up with are rarer than I realized. So I'm sharing them here: the real, useful version that works in a small kitchen or a patio garden, no magazine-spread pressure.

Read My Story

Let's stay in touch.

A note from me most weeks: what's in season, what I'm putting up, and the occasional recipe I'm a little too proud of. That's the whole pitch.