How to Make Vegetable Broth in an Instant Pot: A Quick and Flavorful Recipe
With just a few simple steps, you can have homemade vegetable broth that's rich in flavor and ready to enhance…
Old skills, new zip code
Canning, baking, real bread, a garden that actually feeds you. The old-fashioned skills, taught so they fit a modern life, whether you've got acreage or a single sunny windowsill.
Where to start
Breads, pastries, and sweet things from scratch.
Jams, pickles, and a pantry you built yourself.
From-scratch meals and weeknight dinners.
From seed to table, even in a few pots.
Homekeeping and the rhythms that hold a week together.
Seasonal traditions and gatherings worth the effort.
New to this?
If you do nothing else, these are the three I'd hand a friend first.
Free guide
The exact steps, the timing that actually matters, and the mistakes I made so you can skip them. Your first loaf, minus the intimidation. I'll send it right over.
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A note from Kate
I grew up in rural Ontario, where making bread, putting up jars for winter, and keeping a garden weren't hobbies. They were just how things got done, and I never thought any of it was special.
Then I moved to San Diego, started nannying, and kept hearing "wait, you know how to do that?" Turns out the ordinary skills I grew up with are rarer than I realized. So I'm sharing them here: the real, useful version that works in a small kitchen or a patio garden, no magazine-spread pressure.
Read My Story